Product Introduction
CIP Cleaning in Place is a new and effective cleaning technology widely used in industries such as beer, beverages, coffee, sugar, and biopharmaceuticals.

Details
On site cleaning technology is a technique that allows equipment, pipelines, and valves to be cleaned in place without the need for disassembly or relocation. It has the following characteristics:

1. On site cleaning, easy operation, safe work, low labor intensity, and high work efficiency.
2. Thoroughly cleaning and achieving the purpose of disinfection and sterilization, ensuring hygiene requirements, is beneficial for improving product quality.
3. The cleaning is done in a standardized manner, which can reduce the workshop area.
4. Detergents can be recycled with high utilization rates, and steam and water are also relatively economical.
5. There are few vulnerable parts, and the equipment has a long service life.
6. Suitable for cleaning various types of equipment, including large, medium, and small.
7. Cleaning work can be programmed and automated.

Purpose and characteristics
This equipment is used for centralized control and on-site cleaning in large and medium-sized dairy factories. Its characteristics are that the acid tank, alkali tank, and clean water tank are each composed of three independent storage tanks, hence it is called a separate tank type on-site cleaning equipment. This device has the following characteristics:

1. Equipped with a distributor, multiple channels can be cleaned separately.
2. Equipped with a reflux pipeline device, the washing solution can be recycled, which not only saves washing solution but also benefits environmental hygiene.
3. The size of the storage tank and the control method can be determined according to user requirements.